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Saturday, November 26, 2011

3 Cheese & Spinach Scroll

Making this tomorrow afternoon for afternoon tea with friends....I'll post a photo tomorrow here!

60g Fetta Cheese
60g Parmesan Cheese
30g Cheddar Cheese
150g Spinach - Washed and dried lightly
500g Bakers Flour
2tsp Dry Yeast
300g Warm water
20g EVOO
1 tsp salt

Grind cheese on Speed 6 for 10 Seconds - SET ASIDE
Chop Spinach on Speed 6 for 3 Seconds
Add remaining ingredients (not the cheeses yet) - Mix for 5 seconds on Speed 5.  Closed lid position - 1 1/2 minutes on Interval Speed (MC off)
Wrap in Thermomat or place in Thermoserver (To keep warm) and let rise for 30 minutes
Push dough into rough rectangle about 10mm thick and spread with 3 cheeses.
Roll into a long flat log, pinch ends to stop cheeses exiting ends, slash with top of spatula and place in a cold oven set at 180 degrees for 35 minutes, slice and serve warm or cold

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