50g milk powder
3 Tbsp Pot Set Yoghurt
Combine milk and milk powder in Thermomix - Speed 7 for 10 Seconds
Cook for 30 minutes at 90 degrees on Speed 1
Allow to cool to 37 degrees - (I stuck my finger in when the light came up 37 degrees and it still wasn't really body temperature, i waited an extra 10 minutes or so and then it was perfect)
Add the pot set yoghurt - Speed 4 for 4 Seconds
Cook for 10 minutes - 37 degrees - Speed 1
Pour into thermoserver and wrap in a blanket/towel to keep warm (Or use a thermos like Easiyo)
Leave for 8-12 hours to thicken - be sure not to fiddle with it during this process or move it around
Pop in fridge to chill before serving
* Use Jalna brand POT SET Yoghurt - This is definitely the key - I've tried with Farmers union, generic brand etc natural yoghurts and it is no where near as thick and creamy - kind of hit and miss with these brands. Jalna is the WAY TO GO.
* When the 37 degree light comes up just test with your finger, it usually needs a tad longer to cool, you'll know if it's too hot - I waited 10 extra minutes
* Don't move your yoghurt around while it is setting - do not disturb the process!!!
This was the best batch I've ever made and I owe it all to the Jalna brand pot set yoghurt. It was nice and tart and very thick - my husband even commented on how 'shop bought' it looks. Using the thermoserver was new to me also and it worked great. Means you can do a double batch if you like.
I would rate this 10/10 - although time consuming and annoying having to wait for the cool down process this is a job worth doing. I find night time a great time to do it - it can then set overnight and be ready to go in the fridge in the morning