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Friday, October 12, 2012


360 grams plain flour 
1 tsp salt
180g warm water
60g olive oil
1 tsp baking powder (optional) 

Combine all ingredients in Thermomix for 5 seconds on Speed 5. 
Then, 3 minutes, closed lid position, Interval Speed
Using either rolling pin or pasta machine - grab a small ball of dough and roll out into circle as thin as you can. 
Cook in dry hot pan on both sides.  
Keep damp in between wet paper towel. (every layer is best) 
Warm again before using. 

If you want hard baskets, lay rolled out dough on top of upside down muffin tray cups, let edges fall around sides, bake in oven for 5 - 10 minutes, till crisp.

ENJOY filled with taco meat, salads, cheese and sour cream. 

Taco Seasoning Mix


1 tsp Cayenne Pepper
4 tsp Oregano
4 tsp Sweet Paprika
3 tsp Sugar or Rapadura
4 tsp Rock Salt - river murray rock salt is great
4 Tbsp Ground Cumin
4 Tbsp Onion flakes (dried)
4 Tbsp Garlic Powder/Granules

Mix in Thermomix on Speed 10 for 20-30 seconds. 

Store in airtight container!  

If you want to double or triple the recipe, it works great and gives you a whole lot for many, many future uses.  

Recipe compliments of this great blog - Natural New Age Mum
You can find this one here: and many more great recipes on her blog.