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Friday, October 12, 2012


360 grams plain flour 
1 tsp salt
180g warm water
60g olive oil
1 tsp baking powder (optional) 

Combine all ingredients in Thermomix for 5 seconds on Speed 5. 
Then, 3 minutes, closed lid position, Interval Speed
Using either rolling pin or pasta machine - grab a small ball of dough and roll out into circle as thin as you can. 
Cook in dry hot pan on both sides.  
Keep damp in between wet paper towel. (every layer is best) 
Warm again before using. 

If you want hard baskets, lay rolled out dough on top of upside down muffin tray cups, let edges fall around sides, bake in oven for 5 - 10 minutes, till crisp.

ENJOY filled with taco meat, salads, cheese and sour cream. 

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