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Monday, September 26, 2011

Chicken Stroganoff - Cooked in 13 minutes

1 Onion peeled and halved
2 cloves of garlic peeled
30g butter
500g Cubed Chicken (Small bite size pieces)
120g Mushrooms
2 Tbsp tomato paste
80g white wine
120g water
1 Tbsp cornflour
1 tsp dijon mustard
150g sour cream
1 Tbsp Paprika
1 Tbsp Worcestershire sauce

Place onion and garlic in bow and chop for 5 Seconds on Speed 5
Add butter and cook for 3 minutes - 100 degrees - Speed 1
Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)
I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  It will remember the time left - just don't forget to hit 100 degrees again.

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry


  1. will be trying this one for sure! so quick!

  2. Hope you enjoy Pixi as much as we did....Keith always licks his plate after this

  3. Hi
    What's theromix about?

    Annette 07 3857 6826

    1. Hi Annette, I'll give you a buzz in the can also check out website. Happy to chat though and give you some info. Sarah