Chicken Stroganoff - Cooked in 13 minutes

1 Onion peeled and halved
2 cloves of garlic peeled
30g butter
500g Cubed Chicken (Small bite size pieces)
120g Mushrooms
2 Tbsp tomato paste
80g white wine
120g water
1 Tbsp cornflour
1 tsp dijon mustard
150g sour cream
1 Tbsp Paprika
1 Tbsp Worcestershire sauce

Place onion and garlic in bow and chop for 5 Seconds on Speed 5
Add butter and cook for 3 minutes - 100 degrees - Speed 1
Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)
I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  It will remember the time left - just don't forget to hit 100 degrees again.

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry