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Tuesday, November 22, 2011

Creamy Chicken Bacon Pasta

400g spaghetti 
Cook in Saucepan or Thermomix - see EDC or End of this recipe for instructions.

5 Rashes of Bacon cut into small pieces
1 chicken breast cut into small pieces
Fry in saucepan (I do this because i still like it crispy and golden otherwise you can add below when you saute your garlic)

1 clove of garlic
1 Tbsp oil
300 ml cream
3 Tbsp plain flour
2 tsp stock concentrate
150g water
2 Tbsp TM Mayonnaise
50g white wine (optional)

Crush garlic on Speed 7 for 3 seconds
Scrape down sides of bowl
Add oil and saute on 100 degrees - Speed 1 for 3 minutes
Add remaining ingredients and cook at 100 degrees - Speed 3 for 7 minutes (add 3-5 extra minutes if you're cooking your chicken in this mixture)

Combine together in large serving bowl and top with grated cheese and black pepper if you wish.

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