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Sunday, November 13, 2011

Creamy Pesto Pasta

4 Tbsp Basil Pesto
300ml cream
1 tsp crushed chilli
400g spaghetti - already cooked (in tmx prior)
Parmesan cheese to sprinkle on top
Black pepper

Combine basil pesto, cream and chili in bowl and mix on Speed 3 - 90 degrees - 3 minutes 
Add hot cooked spaghetti and mix on Reverse - Speed 1 - 90 degrees - 1 minute
Serve into bowls and top with grated Parmesan

(for a runnier sauce add 150g water with 1 Tbsp of vege stock concentrate when adding cream)

Sometimes I don't combine the spaghetti in the tmx, i just use a huge bowl (especially if i'm doubling the recipe) and mix with tongs until combined - serve immediately

You can also add cooked chicken to this - but this is typically a Friday or Sunday night quick dinner that can be done in minutes - especially if the pasta is already cooked.

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