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Sunday, November 13, 2011

Basil Pesto

1 Large Clove of Garlic
30g fresh basil leaves
30g baby spinach 
Small handful of parsley
160g cashews
80g olive oil
2 Tbs white wine vinegar
4 Tbsp Parmesan 

Place all ingredients in bowl and set dial to closed lid position - Turbo 4 times

This is my favourite dip and is great used for pesto in chicken and pasta type meals.......yummo!!!

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