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Wednesday, October 19, 2011

Chicken Hors d'oeuvre As A Main Meal

These are one of Rachel's favourite - I usually serve with salad but tonight with Sweet Potato and Peas and Corn.  A bit of sweet chili sauce for dipping is also yummy - or - my kids like just tomato sauce

Handful of Parsley
Large Handful of Baby Spinach
2 Shallots
1 Onion
2 cloves of garlic
700g chicken breast
130g Feta Cheese
150g Breadcrumbs

Preheat oven to 200 degrees
Place parsley, spinach, shallots, garlic and onion in Thermomix - Speed 7 for 8 Seconds
Cut Chicken into large chunks and add to bowl - Closed Lid - Turbo - 5 times 
(Check to see all is minced, if not go again once or twice on Turbo)
Add feta and breadcrumbs and mix on Speed 6 for 8 Seconds
Form small meatballs, approximately 2cm in size and bake in oven for approx 20 minutes.  Toss twice during cooking duration.

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