300g Boiling Water
1 teaspoon Bicarb soda
90g Brown Sugar
150g Self Raising Flour
Add dates and water cook 5 min/100c/speed 1
Add bicarbonate and mix 5sec/speed7
Add butter, flour and sugar mix 10 sec reverse speed 6
Divide between molds (I use individual silicone cup cake molds) and place molds in varoma, some on top some on bottom - should fit about 5 in the bottom and 7 on the top tray. Place lid on Varoma.
Rinse bowl, place 1.2 litres of hot water into bowl set varoma position, steam 25 min speed 3.
Cool slightly before turning out.
To Make Sauce
120g brown sugar
1 tsp vanilla