Tuesday, August 7, 2012
Maple Syrup Roast Pumpkin Risotto
Cut pumpkin into cubes and drizzle with maple syrup. Place in hot oven for 20 minutes or so (unitl just cooked)
Place spinach in the ThermoServer and set aside
Grate parmesan 10 sec speed 9, set aside in a small bowl
Place onion and garlic, chop 5 sec speed 7
Add oil and cook 3 min 100C speed 1
Add semi-dried tomato, Speed 7 for 5 seconds.
Add wine, rice. Cook 2 min 100C, reverse, speed 1
Add water, half the pumpkin, half the pine nuts and stock concentrate. Cook 16 min, 100C, reverse speed 1
Pour risotto on top of baby spinach in ThermoServer, add the remaining pumpkin and pine nuts, gently stir and leave to stand for few minutes.
Sprinkle with Parmesan as serving.
I love the sweetness in this risotto - the maple syrup is just a 'great' touch!