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Tuesday, October 4, 2011

Milk Bread

The slices that remained after lunch 
Loving my "My Way of Cooking" cookbook......Tried this Bread out yesterday, delicious and loved by us all

300g Milk
50g butter
2 tsp dried yeast
60g sugar (or less)
550g bakers flour
pinch of salt

Place Butter, milk, yeast and sugar into bowl - 3 minutes - 37 degrees - Speed 2
Add flour and salt - Closed Lid - 3 minutes - Interval Speed
Wrap in Baking Mat or place in bowl with glad wrap over the top - let rise for 45min or so (until almost doubled in size)
Divide dough into 3 parts and roll each into a rope shape - plait bread using the three strands, place on baking tray with baking paper (or your mat if you wish) brush with a splash of water or egg yolk, put into a cold oven.  Set Oven for approx 30 minutes - 180 degrees.  Transfer onto wire rack to cool....ENJOY!!!

I'm going to try baking mine next time in a loaf tin, i think i'd get 2 loaves out of the mixture.  My plait did join quite a bit anyway, so it was kind of like a big loaf in the end.

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