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Friday, September 9, 2011

Best Ever Chocolate Custard

6 squares of dark chocolate
60g raw sugar
30g cornflour
1 Tbsp cocoa 
700g milk
2 eggs


Place chocolate, sugar, cornflour and cocoa into bowl - 20 seconds - Speed 9 
Add milk and eggs - 7 minutes - 90 degrees - Speed 4 
Serve immediately on it's own or with fresh fruit 


I often double the recipe, enough then for the next day (My kids quite like it cold) 
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5 comments:

  1. Wawah?November 3, 2013 at 1:54 AM

    I tried this but it came out way too runny. Was basically hot chocolate.

    ReplyDelete
  2. HarperNovember 7, 2013 at 2:25 AM

    Delicious- mine was beautifully thick and ready to eat!

    ReplyDelete
  3. Norma and PeterFebruary 14, 2014 at 9:06 PM

    G'day - i am just a new boy so followed every step except added a dash of the vanilla i have learned to make on these sites.

    Your CUSTARD turned out FABULOUS - not a lump and it was just beautiful.

    I took off the MC and put on the basket because it sounded very "wet" until the last minute or so but then.

    Will certainly make this again

    Thanks for a great taste sensation

    Kind regards

    peter

    ReplyDelete
  4. UnknownNovember 14, 2014 at 1:09 AM

    Mine didn't work..

    Runny runny runny..

    Added more cornflour and cooked for longer..

    Still didn't work
    :-(

    ReplyDelete
  5. UnknownJanuary 28, 2017 at 2:21 AM

    This was perfect........ Exactly following the receipe. Filled our dessert bowls with cold fresh strawberries and then poured hot chocolate custard on top. ( A skin forms pretty quickly but still taste YUM. )

    ReplyDelete

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