375g Zucchini
1 Large onion halved
1 large Carrots
1 tin of corn kernels
4 Rashers of bacon
1 cup Grated Cheese
160g SR Flour
125g vegetable oil
7 eggs - lighten whisked
Salt and pepper
Place Zucchini in bowl and chop for 3 seconds on speed 4 (still want it chunky) SET ASIDE in large bowl
Place Onion and Carrot in bowl and chop for 3 seconds on speed 4 (still want it chunky) add to large bowl
Place Cheese in bowl and chop for 6 seconds on speed 7 add to large bowl
Chop bacon into small bite size pieces and add to large bowl
Add all remaining ingredients and using a large spoon mix to combine
Pour into 2 quiche trays or one large baking dish
Bake in 180 degree oven for 40 - 50 minutes or until golden brown.
This recipe makes 2 batches - we eat one the night I bake it and freeze the other one or give to a family in need of a night off cooking
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