1 Large Clove of Garlic
30g fresh basil leaves
30g baby spinach
Small handful of parsley
160g cashews
80g olive oil
2 Tbs white wine vinegar
4 Tbsp Parmesan
Place all ingredients in bowl and set dial to closed lid position - Turbo 4 times
This is my favourite dip and is great used for pesto in chicken and pasta type meals.......yummo!!!
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