Bill Grangers Breakfast Scones - Thermomix style

This is half - we ate the other half before i took the photo
• 
  
• 250 g  plain (all-purpose) flour
• 1 tablespoon caster  sugar (Raw Sugar - 5 seconds - speed 9)
• 3 teaspoons baking powder
• A pinch of salt
• 100 g  cold unsalted butter, cubed
• 2 eggs, lightly beaten
• 125g cream
• 85 g blueberries, frozen or fresh, tossed in a little flour (I used Raspberries)
• 1 egg, mixed with 1 tablespoon milk, for glazing
• 
  
• Put flour, sugar, baking powder and salt into tmx - Speed 4 for 4 seconds. 
• Add butter cubes - Closed lid position and Turbo 5 times (There will still be lumps of butter. 
• Add eggs and cream and mix on Speed 5 for 5 seconds 
• Tip out onto floured board and gently kneed in blueberries 
• Form into a 12cm round and place in lined cake tin
• Cut into 8 wedges and brush with egg and milk mixture
• Bake in 200 degree oven for 20 minutes or until golden and cooked through