tag:blogger.com,1999:blog-4251966383813202099.post1519763878400465307..comments2023-05-18T08:52:23.891-07:00Comments on T h e r m o m a z i n g: Moroccan Lamb - in under 20 minutesSarah Foleyhttp://www.blogger.com/profile/02254111810518912018noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4251966383813202099.post-90247043846555864562012-08-01T16:30:26.496-07:002012-08-01T16:30:26.496-07:00I finally got around to making this one last night...I finally got around to making this one last night, was so yummy! Will definately be making this a regular at our place.<br />I tweaked it a bit: We didn't have tomato paste so I left it out and it was fine. I'll probably half the amount of honey next time as it was pretty sweet. I also added in some Moroccan seasoning that we had handy on top of the other spices, and then added some baby spinach towards the end. Yum!<br />I say definately add that extra 100g of water, good tip Sarah :)Anonymoushttps://www.blogger.com/profile/08628368095801593722noreply@blogger.com